0 servings
What you need

cup black walnuts

cup parmesan cheese

tbsp silken tofu

garlic clove

cup olive oil

cup pasta
Instructions
0 Place all the ingredients, except for the pasta, in a food processor and puree until smooth. 1 Mix with pasta and serve. 2 *Place in ice cubes and freeze, transfer to a ziploc bag, label and freeze. When ready, toss in hot pasta to defrost or defrost in fridge for 24 hours.View original recipe

