0 servings
What you need

jicama

red bell pepper

cup corn kernel

cup cotija cheese

tbsp sour cream

tbsp canola oil

tbsp fresh lime juice

tbsp fresh cilantro

tsp kosher salt
Instructions
0 Thinly slice the jicama and red bell pepper into matchstick-sized pieces. 1 In a large bowl, combine the salad greens, jicama, red bell pepper, corn, and cotija and toss to combine. 2 In a small bowl, whisk together the remaining ingredients. 3 Pour the dressing over the salad and toss to combine.View original recipe

