Slow Cooker Mexican Pulled Pork

Make Same Day Instructions:
7 Place all ingredients in a slow cooker and stir to coat thoroughly.
8 Set heat to low and cook for 8-10 hours, until cooked through and easily falls apart with a fork.
9 Shred the meat with two forks and serve.
Make-Ahead Freezer Instructions:
0 Place all the ingredients except the pork shoulder in a gallon freezer bag and mix together by pressing on the outside of the bag.
1 Add the pork shoulder, and turn to coat in the mixture. 
2 Seal bag, label and freeze until for up to 3 month until ready to use. Be sure to get as much air as possible out the bag so that it doesn't form ice crystals inside when freezing.
3 When ready, remove the frozen mixture from the bag and place it all into the slow cooker. Set the heat to low and cook for 8-10 hours, until hot and cooked through.
4 Shred the meat with two forks and serve with taco shell and toppings or other desired accompaniments.