Slow Cooker Chicken Chili
Serves 810 mins prep240 mins cook
Slow Cooker Chicken Chili is comfort food to the nth degree! There's nothing better than a big bowl of chili that basically cooks itself.
0 servings
What you need
Instructions
0 Place all of the ingredients except the sour cream in a 4 quart or larger slow cooker, stir to combine and cook on high for 3 hours or on low for 6-8 hours or overnight. 1 Remove the chicken breasts from the slow cooker when chili is finished and use 2 forks to shred into bite size pieces. 2 Serve chili topped with sour cream. 3 optional toppings: grated cheddar cheese, plain greek yogurt, chopped cilantro, pickled jalapeños, avocado slicesView original recipe