Skillet Mexican Brownie
Serves 210 mins prep25 mins cook
This fudgy and chocolatey Skillet Mexican Brownie is so decadent and delicious after one bite you'll be asking for more!
0 servings
What you need

cup white sugar

tbsp cocoa powder

tsp cinnamon

tsp vanilla extract

tsp salt
extra large egg

cup all purpose flour

cup chocolate chips

ice cream
Instructions
0 Preheat over to 350 degrees. 1 In a medium bowl whisk the butter, sugar, cocoa powder, cinnamon, vanilla and salt. 2 Whisk in the eggs, one at a time, until mixture is silky. 3 Stir in flour until combined and stir in chocolate chips or chocolate candies. 4 Pour the mixture into a greased 6 or 7 inch cast iron skillet and bake for 22-25 minutes or until the center is set and slightly puffed. 5 Top with ice cream and enjoy.View original recipe

