Turn any Brussels sprouts hater into a lover with this recipe! They're roasted to perfection and then topped with parmesan cheese, roasted almonds and lemon juice.
0 Preheat oven to 400°F.
1 Place the Brussels sprouts on a sheet tray. Drizzle with olive oil, sprinkle with salt and toss to combine.
2 Bake the Brussel sprouts, cut side down, for 20 minutes.
3 Remove from oven and top Brussels sprouts with sliced almonds. Bake for an additional 5 minutes.
4 Place the roasted Brussels sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon. Toss to combine and serve.
