This Roast Vegetable Pasta Sauce creates a delicious, vegetarian meal that only takes a few steps to make. It's super filling and jam packed with good-for-you vegetables.
0 Preheat oven to 400 degrees.
1 Place the first 6 ingredients in a large glass dish dish or cookie sheet and combine. Make sure all of the vegetables are evenly coated with oil.
2 Bake for 45 minutes or until tender and cool for 10 minutes.
3 Cook the pasta according to package directions.
4 Place the vegetables in a food processor or blender with the tomato sauce and puree until smooth.*
5 Toss the sauce with pasta and serve.
