Red, White & Blue Pops
Serves 1210 mins prep0 mins cook
When your kids are looking for something refreshing that will impress them at the same time, make a batch of these pops. You won't mind at all when they ask for seconds and thirds. In fact, you'll encourage it!
0 servings
What you need

tbsp agave

cup plain yogurt

cup milk

fresh raspberries
Instructions
0 Place defrosted blueberries and 2 tablespoons agave or honey in a blender and puree until smooth. 1 Pour the blueberry puree 1/3 way up each popsicle mold and freeze for 30-45 minutes. 2 Combine the yogurt, milk, and 2 tablespoons of agave or honey in a bowl and whisk until smooth. 3 Pour yogurt mixture 2/3 way up the popsicle molds on top of the blueberry mixture, gently tap to even out the yogurt layer, and freeze for another 30-45 minutes. 4 Place defrosted raspberries and 2 tablespoons agave or honey in a blender and blend until smooth. 5 Finish the popsicles by pouring the raspberry puree over the yogurt, place sticks in and freeze 6 hours to overnight, until frozen through. View original recipe

