A homemade bomb pop made with real fruit and no food coloring. Layers of raspberry, creamy yogurt, and blueberry make a festive, naturally colorful Fourth of July treat.
0 Puree the raspberries with 2 tablespoons honey until smooth. Pour into popsicle molds, filling about a third of the way up. Freeze at least 1 hour, until solid.
1 Whisk the yogurt, milk, and 2 tablespoons honey until smooth. Pour over the frozen red layer to about two-thirds full. Tap the molds to even it out and insert the sticks. Freeze at least 1 hour.
2 Puree the blueberries with the remaining 2 tablespoons honey until smooth. Have it ready before removing the molds, then pour over the white layer to fill. Freeze 6 hours or overnight, until solid.
3 To serve, run the molds under warm water for a few seconds to release.
