Weelicious

0 Preheat oven to 350° F.
1 Place the butter and sugar in the bowl of a standing mixer (or use a hand mixer) and cream together for 3 minutes.
2 Add in the raspberry juice.
3 In a separate bowl whisk together flour and salt.
4 Add the flour into the butter mixture until just incorporated.
5 Place the dough on a lightly floured surface and roll until ½ inch thick.
6 Using a 1 1/2 inch heart shaped cookie cutter, cut out cookies.
7 Transfer hearts to cookie sheet lined with a Silpat or parchment paper.
8 Bake 20-22 minutes.
9 Cookies should be firm but still soft.
10 Cool and serve.