0 servings
What you need
Instructions
0 Mix mascarpone cheese and raspberry preserves in a bowl until smooth and creamy. 1 Using a 4″ heart-shaped cookie cutter, cut a hole in each piece of bread. 2 Spread 1 tablespoon of the mascarpone mixture onto each heart. 3 Flatten raspberries by opening them up with your fingers (check out the picture below). 4 Place four or five of the flattened raspberries on half of the bread hearts, then top with the remaining bread hearts to make sandwiches. 5 Serve.View original recipe