0 servings
What you need

cup water

cup frozen corn

avocado

cup cherry tomato

tbsp lime juice
tbsp olive oil

tbsp cilantro

tsp cumin

kosher salt
Instructions
0 Bring the water and quinoa to a boil in a saucepan. 1 Reduce the heat to a simmer and cover for 15 minutes. 2 Place the quinoa in a bowl and cool. 3 Add the remaining ingredients and stir to combine. 4 Serve.View original recipe

