Quick Oatmeal Pancakes are weekend brunch must in our house! Soft, fluffy and absolutely addictive. They're so fast and easy to make that I promise they'll quickly become one of your go-to breakfasts!
0 Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
1 Add the remaining ingredients and pulse to combine, about 15 seconds.
2 Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
3 Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.
