This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it's hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect.
0 Place all the ingredients in a food processor or blender and puree until smooth. Strain if desired.
1 Taste and adjust seasoning if necessary. Let the gazpacho chill in the fridge for at least an hour.
2 Serve chilled.
