These easy Pumpkin Waffles are crisp on the outside, fluffy on the inside, and full of warm fall flavor. Perfect for breakfast, brunch, or even lunchbox waffle sandwiches!
0 Preheat waffle iron.
1 Sift the flour, brown sugar, baking soda, baking powder, salt, cinnamon and ginger into a bowl.
2 In a separate bowl whisk the remaining wet ingredients.
3 Add the dry ingredients into the liquid mixture and whisk until smooth. Don't overmix.
4 Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.
5 Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.
