Weelicious

0 Preheat oven to 400 degrees.
1 Slice potatoes into 1/4 inch rounds with a knife or mandoline.
2 Place a 24 inch sheet of parchment (or foil) on a cookie sheet and fold in half (this could also be done in smaller individual packets using smaller pieces of parchment or foil)
3 Place potatoes on one half of the parchment, sprinkle with olive oil and salt and toss to combine.
4 Fold the top piece of the parchment over the potatoes and twist edges together tightly to completely seal the packets.
5 Place on a cookie sheet and bake for 30 minutes (it’s the same time if you use smaller packets).
6 Cut a hole in the top of the packets and serve.
7 After potatoes bake top with favorite condiment including butter, sour cream, cooked vegetables, bacon and more.