Homemade Baked Potato Chips

0 Preheat oven to 400°F. Lightly grease two baking sheets with oil.
1 Using a mandolin or sharp knife, slice the potatoes into thin rounds, about 1/8 inch thick.
5 Lay the sliced potatoes on a clean kitchen towel or paper towels and pat completely dry.
2 Combine the potatoes, oil and salt in a bowl or resealable bag and toss to coat evenly.
3 Arrange the chips in a single layer on the prepared baking sheets, making sure they don't overlap.
4 Bake for 15 minutes, then flip each chip and continue baking for another 5 to 10 minutes until golden and crispy. Keep a close eye on them in the final minutes. Some chips may finish before others, so pull those early and let the rest continue cooking.
6 Let cool for a few minutes before serving. They will continue to crisp up as they cool.