Weelicious

0 Bring dough to room temperature and preheat oven to 450 degrees.
1 Roll out the dough to a thin 18 x 12 rectangle and cut into squares about 3 x 3 inches.
2 Grease mini muffin cups and place one square in each cup, making sure that the corners of the dough are sticking out.
3 Brush edges of dough with olive oil.
4 Par-bake dough for 8 minutes and take tins out of oven.
5 Pour 1 tsp of sauce in each cup and evenly distribute the cheese between the cups (you can add toppings now as well).
6 Bake for an additional 5 minutes.
7 Cool and serve.