0 servings
What you need

cup unsalted pistachios

cup parmesan cheese

tsp kosher salt

clove
cup olive oil

lb pasta
Instructions
0 Place all the ingredients (except for the pasta) in a food processor and puree until smooth. 1 Mix with pasta and serve. 2 * Pesto can be placed in containers (or even ice cube trays) and frozen for up to 3 months.View original recipe

