Persimmon Puree10 mins prepServes 8This easy persimmon puree is thick, smooth, and naturally sweet, no cooking required. Just peel, puree, and serve for a simple homemade baby food.US standardMetric-8 servings+SharePrintWhat you need2 persimmonCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 0 Peel the skin off the persimmons and cut into cubes. 1 Place the cut persimmon into a food processor and puree until smooth. 2 Serve.View original recipe
