Persimmon Cake
Serves 1615 mins prep60 mins cook
The cake has a delicate crumb, tastes incredibly moist and is super easy to bake for anyone intimidated to bake.
0 servings
What you need
Instructions
0 Preheat the oven to 350°F. Coat a 10-cup (2.5-liter) Bundt cake or tube pan with butter or nonstick cooking spray. 1 In a large bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Stir in the granulated sugar. 2 In a medium bowl or standing mixer, stir together the 3/4 cup melted butter, persimmon purée, eggs, and vanilla. 3 Add the flour mixture on low and stir just until everything is moistened; don't over mix. Stir in the chopped nuts, if desired. 4 Scrape the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, about 1 hour. Remove from the oven and let cool completely. 5 Once the cake is cool, invert onto a serving plate. Dust with confectioners sugar and serve.View original recipe