Persimmon Burrata Salad
Serves 45 mins prep0 mins cook
Persimmon Burrata Salad is the perfect fall harvest salad for kids and adults alike. Fresh fruits mixed with greens and an irresistible dressing for a holiday or special night with friends.
0 servings
What you need

fuyu persimmon

cup black walnuts

oz burrata

cup pomegranate seeds

cup balsamic vinegar

cup olive oil

tbsp maple syrup

tsp salt
Instructions
0 Place all of the salad ingredients in a large bowl or platter and assemble making sure all ingredients are in view. 1 Drizzle with dressing and toss to combine. For the dressing: 3 Place dressing ingredients in a bowl and whisk well to combine. Alternatively you can place ingredients in a jar and shake until emulsified. View original recipe

