0 servings
What you need

cup fresh peas

cup parmesan cheese
tbsp olive oil

tsp kosher salt
Instructions
0 Bring 4-6 quarts of salted water to a boil and cook the pasta according to package directions. 1 In the last 3 minutes of cooking the pasta, add the peas to the pasta and boiling water. 2 Drain the peas and the pasta reserving a 1/4 cup of the pasta water. 3 Pour the pasta, peas, parmesan cheese, salt, olive oil, and reserved water back into the pot or into a bowl and stir to combine. 4 Serve.View original recipe

