Juicy strawberries, ripe peaches and honey vanilla yogurt with a light and fluffy shortcake is the ultimate summer dessert everyone will want over and over again!
0 Preheat oven to 400 F.
1 Place the flour, baking powder, sugar and salt in a food processor and pulse to combine.
2 Add the cold butter and pulse until mixture resembles coarse meal.
3 Place the flour and butter mixture in a bowl. Make a well in the center and pour in the milk. With a fork, slowly stir until the ingredients are just combined.
4 Place dough on a lightly floured surface and knead about 5 times.
5 Pat the dough out about 1/2-1 inch thick and cut out 3-inch rounds using a circular cookie cutter or the rim of a glass. You should be able to make 6-8 shortcakes depending on the size of your cutter.
6 Place the rounds on a parchment or silpat lined baking sheet. Bake for 17-19 minutes and set aside to cool.
7 In a separate bowl, combine the peaches and strawberries.
8 In another bowl, mix the yogurt, vanilla and honey.
9 Cut shortcake in half through the middle, place a large spoonful of fruit mixture in the center, a heaping scoop of yogurt honey sauce and top with the remaining shortcake half.
10 Continue making the shortcakes and serve.
