Weelicious

0 Divide the yogurt between 4 bowls.
1 In a saucepan heat the jelly or preserves over low heat for one minute or until liquefied (this can also be done in the microwave for 30 seconds) and allow to cool.
2 Drizzle the jelly and peanut butter equally between the bowls of yogurt and swirl the contents together.
3 Serve.
4 * If using store bought peanut butter such as Jif or Skippy, melt in the microwave for about 15 seconds to soften. I use organic peanut butter which tends to already be a bit more liquified than most name brands.