0 servings
What you need
tbsp jelly

cup peanut butter

lavash bread
Instructions
0 Place the cream cheese and jam in a bowl and combine until smooth. 1 Spread 1/2 of the peanut butter on a piece of lavash and top with 1/2 of the cream cheese/jam mixture. 2 Roll the lavash lengthwise into a roll and slice into bite-size wheels, about 1 inch each. 3 Continue to make the second pinwheel sandwich and slice. 4 Serve.View original recipe

