0 servings
What you need

tbsp honey

cup milk

cup raspberry preserves
Instructions
0 Combine the peanut butter, honey and 1/2 cup of milk in a bowl and whisk until smooth. 1 Whisk the preserves and the remaining milk in a separate bowl to combine. 2 Pour both mixtures into 2 separate liquid measuring cups for easy pouring. 3 Pour 2 tbsp of the peanut butter mixture into each Dixie cup, followed by 3 tbsp of the fruit preserves mixture. 4 Freeze for 30 minutes. 5 Pour the remaining peanut butter mixture on top. Poke a popsicle stick in the middle of the cups. 6 Freeze for at least 6 hours or more. 7 Serve.View original recipe

