Weelicious

0 Preheat oven to 325F. Line a rimmed baking sheets with parchment paper.
1 Mix the warm water and the chia seeds in a small bowl and place in the refrigerator.
2 Melt the honey in a sauce pan over low/medium heat. Simmer for 5 minutes or until the honey is fully liquified and bubbling. Remove from heat and stir in the coconut oil and sunflower seed butter. 
3 Meanwhile, combine the pepitas, sunflower seeds, sesame seeds, salt, vanilla and cinnamon in a food processor. Pulse for 10-15 seconds or until chopped with small and larger pieces remaining. Transfer to a large mixing bowl.
4 Stir in the melted honey mixture, coconut, and soaked chia seeds, then thinly spread mixture on the prepared baking sheets.
5 Bake for 20-25 minutes or until light golden, rotating the tray half way through. Remove and let cool completely for one hour.
6 Crumble the granola with your hands and stir in raisins or other favorite dried fruit if desired*.
7 Eat as is or place on top of ice cream, greek yogurt or açaí bowls.
8 * optional additions: chocolate chips, carob chips, raisin, dried cherries, blueberries or chopped apricots.