Weelicious

0 In a saucepan over medium heat, melt the butter then whisk in the sugar, cocoa, milk and salt. Turn the heat to high and boil mixture for 1 minute or until thickened. Remove from the heat. 
1 Stir the peanut butter and vanilla into the chocolate. Add the oats and stir until well combined. 
2 Using a small ice cream scoop or a 1 tablespoon measure, form dough into cookies (they can be flattened into cookies or into balls) and place on parchment paper to cool. 
3 Allow to cool 30 - 45 minutes. Or stick in the freezer to speed up cooling time.