0 servings
What you need

cup all purpose flour

tsp baking powder

tsp garlic powder

tsp onion powder

tsp cumin

tsp kosher salt
extra large egg

cup milk

tbsp tomato paste

tsp honey

cup mexican cheese

cup corn kernel

cup cooked chicken
Instructions
0 Heat oven to 375°F. 1 In a large bowl, whisk together the first 7 ingredients. 2 In a separate bowl, whisk together the egg, milk, tomato paste, honey, cheese, and corn. 3 Mix the wet ingredients into the dry ingredients until just combined. 4 Gently fold in the chicken. 5 Pour batter into a well-greased muffin tin. 6 Bake for 15 minutes, or until lightly brown. 7 Serve warm or at room temperature.View original recipe

