0 Heat 1 teaspoon oil in a skillet or wok over medium-high heat. Add the eggs and stir fry for 30 seconds. Remove to a plate.
1 Add the remaining teaspoon of oil to the skillet. Add the rice, black beans, corn, salsa, and cumin. Cook, stirring continuously, until heated through, about 5 minutes.
3 Stir in the eggs and cheese and cook until warmed through and combined.
