Mango Shrimp Ceviche

Name: Mango Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound cooked large shrimp, sliced in half; 1 large mango, peeled and diced; 1 small red onion, finely diced; 1/4 cup chopped cilantro; 2 large tomatoes, seeded and diced; 1 14-ounce can hearts of palm, cut into thin circles; lime; 1 teaspoon kosher salt

10 mins prepServes 8

A bright, refreshing ceviche made with cooked shrimp, sweet mango, tomatoes, hearts of palm, and lime. This easy 10-minute appetizer is a summer crowd-pleaser.

8 servings