0 servings
What you need

cup black walnuts

tbsp grated parmesan cheese

clove

tbsp lemon juice

tsp kosher salt

cup olive oil
Instructions
0 Place all of the ingredients in a food processor and puree until smooth. 1 Serve over rice, pasta or as a sandwich spread. 2 Note: If you don't have toasted walnuts, you can easily make them. Just spread roughly chopped walnuts on a baking sheet and pop in a 400°F oven for five minutes.View original recipe
