You can easily serve this Indian Vegetable Rice as a vegetarian entree or as a side dish for chicken or fish (which will leave you some leftovers for your next day’s lunch).
0 Heat oil in a medium size pot over medium heat and sauté onions for 3 minutes. Add the garlic and sauté an additional minute.
1 Add the rice, potato, carrots, salt and curry powder and stir to combine.
2 Pour 2 cups of water into the pot and bring to a boil. Reduce to a simmer, cover and cook for 40 minutes.
3 Fluff rice with a fork, add the peas and combine.
4 Serve.
