Indian Vegetable Rice
Serves 45 mins prep45 mins cook
You can easily serve this Indian Vegetable Rice as a vegetarian entree or as a side dish for chicken or fish (which will leave you some leftovers for your next day’s lunch).
0 servings
What you need
Instructions
0 Heat oil in a medium size pot over medium heat and sauté onions for 3 minutes. Add the garlic and sauté an additional minute. 1 Add the rice, potato, carrots, salt and curry powder and stir to combine. 2 Pour 2 cups of water into the pot and bring to a boil. Reduce to a simmer, cover and cook for 40 minutes. 3 Fluff rice with a fork, add the peas and combine. 4 Serve.View original recipe