These Holiday Chocolate Chip Sprinkle Bars are soft, chocolatey and just downright delicious. I can guarantee, there will never be a crumb left anytime you make this recipe.
0 Preheat the oven to 350°F. Grease or spray a 9 x 13" pan with cooking spray and line with parchment paper leaving an over hang for ease in removing the bars.
1 In a large bowl whisk the flour, baking soda and salt.
2 In a standing mixer or in a separate large bowl beat the butter, sugars, eggs and vanilla for 3-5 minutes or until creamy and light in color.
3 Add the flour into the butter mixture and beat for 1 minute or until all of the ingredients come together.
4 Fold or beat in 1 1/4 cup of the chocolate candies and 1/2 cup chocolate chips.
8 Place in a greased 9 x 13 baking dish. Top with the remaining chocolate candies, chocolate chips and holiday sprinkles.
6 Bake for 30 minutes or until the top just starts to turn golden.
7 Allow the bars to cool for at least 15 minutes before cutting into squares.
