Crispy Homemade Hash Browns

0 On the large side of a box grater or in a food processor using the grating blade, shred the potatoes.
1 Place the potatoes in a strainer and rinse thoroughly with cold water.
2 Place shredded potatoes on a clean kitchen towel or paper towels, squeezing out as much liquid as possible over a bowl or the sink.
3 Sprinkle the potatoes with salt and stir.
4 Heat the oil in a large non stick sauté pan over med/high heat and add the potatoes in an even layer.
5 Let cook in a single layer for 4 minutes without stirring.
6 Flip with a spatula in 4 sections, cooking for another 4 minutes. The outside should be crispy and the interior soft.
7 Serve immediately.