0 servings
What you need

bell pepper

mushroom

zucchini

tbsp olive oil

tbsp teriyaki sauce
Instructions
0 Preheat grill. 1 Place vegetable onto skewers*, brush with olive oil and grill for 3-4 minutes on each side. 2 Brush with the teriyaki sauce and serve. 3 * If using wooden skewers, soak in water for 30 minutes prior to placing the vegetables on the skewers so they don’t burnView original recipe

