0 servings
What you need

red bell pepper

cup red onion

tsp paprika

tsp kosher salt

tbsp fresh parsley

tbsp olive oil

lemon juice

cup mozzarella balls
Instructions
0 Preheat grill. 1 Grill corn and peppers for 6 minutes and set aside to cool.* 2 Remove the corn kernels from the cobs and dice the red peppers. 3 Place the corn and peppers in a bowl with the remaining ingredients and combine. 4 *You can remove the skin of the red peppers if they are charred.View original recipe

