Crisp-tender green beans sautéed with bacon, a touch of honey, and Worcestershire for a savory-sweet side. An easy one-pan dish that's ready in about 20 minutes.
0 Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
1 Add the green beans, salt and stir to coat.
2 Cover the beans and cook for 8-10 minutes or until tender.
3 Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
4 Serve.
