Good Morning Protein Cookies are soft, chewy, and made with oats, nut butter, and seeds. They're gluten free, vegan, and perfect for a grab-and-go breakfast or snack.
0 Preheat oven to 325°F.
1 Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined.
2 Refrigerate dough for 30-60 minutes.
3 Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles.
4 Bake cookies for 18-20 minutes or until starting to turn golden. Cool on baking sheet for 15 minutes and then transfer to rack to cool completely.
