Weelicious

0 Crack and peel egg.
1 Separate the cooked egg white from the yolk
2 Place the egg yolk in a bowl.
3 Mash with a fork and add water until it makes a thick paste.
4 Serve.
5 Note: Babies under the age of 1 should not try egg whites because of possible allergies. But don’t throw the whites away! I usually pop them in my mouth right then and there or give them to my husband as a healthy morning protein boost.
6 You can start giving this recipe to babies around 9 months of age.