Weelicious

0 Using a round cookie cutter core the center of the cantaloupe, honeydew and pineapple to remove seeds
1 Stack the sliced rings of cantaloupe honeydew, watermelon and pineapple alternating. If slices are too large, trim the edges to be as even as possible. 
2 Place kiwi and strawberry slices on the top. Using 2 skewers pierce through two sides of the stack to hold in place.
3 Whip cream and sugar and place a generous amount over the top of the “cake”. Place raspberries and blueberries over the whipped cream.
4 Slice the “cake” and serve with additional berries and whipped cream.