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0 Bring the coconut milk, water and tapioca to a boil.
1 Reduce to a low simmer and cook uncovered for 20 minutes, stirring occasionally.
2 Add the sugar and cook for another 5 minutes.
3 Divide the chopped strawberries between 4 glass cups and pour tapioca over the strawberries.
4 Chill for one hour and serve.