0 servings
What you need
cup raw pumpkin seeds

cup sunflower seed

tbsp flax seed
cup dried fruit

cup unsweetened coconut flakes

cup honey

cup sunflower butter
Instructions
0 Preheat oven to 325 degrees. 1 In a food processor, pulse the first 6 ingredients until finely chopped (it’s ok if there are few coarsely chopped pieces). 2 Add the honey and sunflower and pulse until starting to combine. 3 Pour the mixture into a 9 x 9 inch pan, greased then line with parchment and press down into the pan until completely even. 4 Bake for 25 minutes. 5 Let the bars completely cool before cutting with a serrated knife into bars. 6 Serve. 7 *Cool, place in Ziploc bags, label and freeze. Defrost to room temperature and enjoy!View original recipe

