Weelicious

0 Place 15 banana sliced on a parchment lined baking sheet or place.
1 Top each banana with ½ teaspoon of peanut butter.
2 Top with another banana slice to make “sandwiches”.
3 Freeze the bananas for 1 hour or more.
4 Melt coconut oil and chocolate chips in a glass bowl in the microwave for 30 seconds- 1 minute or a small saucepan over low heat for 2-3 minutes or until completely smooth stirring continuously. Allow the chocolate to come to room temperature, about 5 minutes. 
5 Using a fork dip the peanut butter bananas in the chocolate until completely covered allowing the extra chocolate to drip off.
6 Place the chocolate covered bananas back on the parchment and freeze for an hour and up to 24 hours.
7 Place the frozen chocolate peanut butter banana bites in zipper bags on containers and store in the freezer for up to 3 months. 
8 *Alternatively you can use almond, cashew, sunbutter or crunchy peanut butter.