0 servings
What you need

basil leaves

tomato

cup grated parmesan cheese

garlic clove
cup olive oil

tsp kosher salt
Instructions
0 Preheat oven to 400°F. 1 Place the almonds on a baking sheet and toast in the oven until golden brown, about 10 minutes, stirring once. Cool slightly. 2 Place all the ingredients in a food processor and pulse until smooth. 3 Serve over warm pasta with crusty bread for dipping.View original recipe

