Weelicious

0 In a shallow bowl, whisk the eggs, milk, cinnamon, honey and salt until combined.
1 Dip each bread stick in the egg mixture until each side is coated with the mixture.
2 Heat a saute pan or griddle over medium heat with 1 tbsp of butter and cook for 3 minutes on each side until golden and cooked through.
3 Serve with honey, maple syrup, or raspberr-wee sauce.