0 servings
What you need

tsp lemon juice

tsp worcestershire sauce

tsp dijon mustard

anchovy fillets

tbsp firm tofu

tbsp parmesan cheese

tbsp olive oil
Instructions
0 Place all the ingredients except the olive oil in a food processor and blend to combine. 1 Drizzle in the olive oil until the dip becomes creamy. 2 ServeView original recipe

