0 servings
What you need

tsp butter

kosher salt

egg nog

tbsp milk

slice prosciutto

cup gruyere
Instructions
0 Heat the butter in a saute pan over medium heat and cook the spinach and salt for 2 minutes or until wilted. 1 In a bowl whisk the eggs and milk until combined. 2 Add the eggs to the spinach and cook for 2 minutes or until just beginning to set. 3 Add the prosciutto or ham and the cheese to the eggs and cook for an additional minute. 4 Serve.View original recipe

