Crumb Cake Muffin Donuts are a marriage of three dessert favorites - cake, muffins and donuts! These little morsels make a great after school snack treat, dessert or even special breakfast!
0 Preheat oven to 350 degrees.
1 Place all of the crumb topping ingredients in a bowl and stir to combine. Set aside.
2 Place the first 5 ingredients in a bowl and whisk to combine.
3 Place the 6 remaining ingredients in a large bowl or a standing mixer and beat for 2 minutes on medium speed or until creamy.
4 Add the dry ingredients a little at a time until throughly combined making sure not to over beat.
5 Grease donut pans (or muffins tin). If you only have one pan you can repeat after the first set of donuts bake.
6 Place the batter in a pastry bag or a large zipper bag and using scissors, cut off 1/2 inch tip to create a pastry bag twisting the top of using a zipper bag to press the mixture out. Pipe the batter into doughnut pan.
7 Sprinkle a heaping tablespoon of the crumb topping on each doughnut and gently press to adhere. Use your finger to make sure center of doughnut is uncovered.
8 Bake doughnuts for 13-15 or until topping is just about to turn golden.
9 Allow doughnuts to sit for 5-10 minutes for topping to set and cool before enjoying.
