The easiest ribs you'll ever make, with just ribs, salt, and BBQ sauce. Works with baby back or country style ribs for fall-apart tender results every time.
0 Place the ribs in the slow cooker and sprinkle both sides with salt. Cut the racks into smaller portions if needed to fit your slow cooker.
1 Pour the BBQ sauce over the ribs and coat them well on all sides.
2 Cover and cook on low for 8 to 10 hours, until tender and pulling away from the bone.
3 Baste with additional BBQ sauce and serve. For sticky, caramelized ribs, transfer to a foil-lined baking sheet, brush with more sauce, and broil 3 to 5 minutes until bubbling.
